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Ethiopian lentil stew made with berbere, an Ethiopian chile powder
Spinach or silver beer cooked with onions and Green pepper, Garlic & Ginger
Chickpea flour is molded into small dumplings (they only look like meatballs) and gets sautéed with a berere sauce
Split peas colored to Yellow, cooked with onions, Green Pepper, Garlic & Ginger.
Combination of Tikil Gomen, Atikilt wot, Kik alicha,Gomen and Salad
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