Home Non Vege Menu
Ethiopian delicate, minced lamb, liver and tripe with spices, Mitmita (hot chilli) and kibe (clarified butter) ,served raw or lightly cooked.
Minced Beef stew, cooked with kibe (clarified butter) and spices and herbs.
Beef stew cooked with onion, Berbere (hot pepper), kibe (clarified butter) and spices.
Raw meat served with mild chilli dip and served with Injera ( Ethiopian Bread)
Grilled strips of beef meat marinated with butter, spices & herbs.
Dried beef meat mixed with injera cut to pieces into stew boiled with water, onion and little bit of Berbere (hot pepper)
12Page 1 of 2