Non Vege Menu

Non Vege Menu

DULET

Ethiopian delicate, minced lamb, liver and tripe with spices, Mitmita (hot chilli) and kibe (clarified butter) ,served raw or lightly cooked.

MINCHET ABISH

Minced Beef stew, cooked with kibe (clarified butter) and spices and herbs.

KEY WOT

Beef stew cooked with onion, Berbere (hot pepper), kibe (clarified butter) and spices.

KURT

Raw meat served with mild chilli dip and served with Injera ( Ethiopian Bread)

ZILZIL TIBS

Grilled strips of beef meat marinated with butter, spices & herbs.

QUANTA FIRFIR

Dried beef meat mixed with injera cut to pieces into stew boiled with water, onion and little bit of Berbere (hot pepper)